Induction Cooker

Brief Introduction:

Induction cooker is a type of kitchen appliance that uses electromagnetic induction to heat up the cookware directly. Unlike traditional gas or electric stoves, induction cookers do not rely on a flame or a heating element.

1.    Energy efficiency: Induction cookers are more energy-efficient compared to traditional stoves as they heat up the cookware directly, reducing heat wastage.

2.    Fast heating: Induction cookers heat up your cookware much faster than other types of stoves, helping you save time and cook meals more quickly

3.    Safety: Induction cookers are safer to use because they don’t have open flames or heating elements. The cooktop surface remains relatively cool, reducing the risk of burns.

4.    Precision control: Induction cookers offer precise temperature control, allowing you to adjust the heat level instantly and accurately.

Induction cookers generate a high-frequency electromagnetic field, which requires the use of specific cookware made of ferrous materials, such as stainless steel or cast iron. When the cookware is placed on the induction cooktop.

Specification and Technical Data:

Voltage: 220V/50Hz, 110V/60Hz

Power: 1350Watts

Glass Panel

Carton Size: 544 x 357 x 432mm/6pcs

G.W.: 19.5Kgs/6pcs

N.W.: 15.5Kgs/6pcs

40HQ: 5004pcs